Step #1: Find Your Charter

Step #2: Pack Your Gear

Get ready to gear up for an exciting scalloping adventure by packing all the essentials. It’s smart to have a checklist ready, especially if you decide to explore independently rather than be guided by a charter. Here’s what you might want to bring:

• Fins
• Snorkels
• Dive masks
• Mesh bag
• Reef-safe sunscreen
• UV protection shirts
• Cooler with ice to keep the scallops fresh
• Plenty of water and snacks
• Scallop sorter
• Towels
• Sunglasses
• Swimsuit

Step #3: Dive Into the Underwater Treasure Hunt!

The moment you’ve been waiting for has arrived—it’s time to go scalloping! And remember, if you choose to scallop without a charter make sure everyone on your boat has a saltwater fishing license (unless age-exempt)! If you’re new to the experience, here’s what you should be on the lookout for:

• Shallow grassy patches with thick blades of grass.
• A row of 20 tiny bright blue eyes that reflect in the sunlight.
• Algae covered clam-like shells.

When you spot a bay scallop, quickly grab it, and place it into your mesh bag. Be vigilant though, believe it or not; scallops can swim away from you by rapidly opening and closing their shells! Once you reach your daily limit of two gallons (with shell) or one pint of meat per person; 10 gallons with shell or a half-gallon of meat per boat, your scalloping adventure concludes, and the culinary experience begins.