Savor mouthwatering BayScallop Dinner, perfectly crafted to satisfy your seafood cravings. You can choose from three irresistible options: blackened, grilled, or fried. However, our crowning jewel is the pan-seared scallops with a velvety white wine sauce.
When you leave the emerald green waters of the Gulf of Mexico with a bounty of fresh bay scallops, you might wonder how best to prepare them.
Fortunately, there’s no need to stress— this pan-seared bay scallop recipe, graciously provided to us by the legendary restaurant GillDawgs of Florida’s Sports Coast,
Pasco County, offers an easy yet exquisite way to enjoy these tender, succulent morsels.
Ingredients
This Pan-Seared Bay Scallop Dinner is a culinary delight featuring perfectly seared scallops topped with a luxurious white wine sauce.
The recipe includes:
• 8 medium-large sea scallops seasoned with a savory SPG (salt, pepper, garlic) mix
• A rich white wine sauce made with dry white wine, minced garlic, roasted red peppers, and fresh lemon juice
• A finishing touch of Parmesan cheese for added depth and flavor
What To Serve With Your Pan-Seared Bay Scallop Dinner
Ideal for any seafood enthusiast, this dish can be paired with your choice of two delectable sides, such as Seasonal Mixed Veggies and Cilantro Lime Rice.
Perfect for a special dinner or a gourmet treat, this pan-seared scallop recipe is sure to impress. Elevate your seafood experience and savor the vibrant flavors of
Florida’s Sports Coast with this exceptional meal.
Dive into this mouthwatering BayScallop Dinner, perfectly crafted to satisfy your seafood cravings. You can choose from three irresistible options: blackened, grilled, or fried. However, our crowning jewel is the pan-seared scallops with a velvety white wine sauce.
Coat both sides of the scallops with SPG seasoning mix.
Sear ½ lb of scallops in a hot pan with a touch of butter until golden brown and crispy.
Once seared, deglaze the pan with ½ cup of dry white wine, then add minced garlic and roasted red peppers. Allow the sauce to reduce slightly.
Season the sauce with 2 tbsp of freshly squeezed lemon juice.
Finally, generously top cooked scallops with shredded Parmesan cheese and a sprinkle of green onions.
Notes
This decadent scallop dish is accompanied by your choice of two delectable sides. Our featured sides are Seasonal Mixed Veggies and Cilantro Lime Rice, perfectly complementing the richness of the scallops.Elevate your dining experience with our Scallop Dinner – a symphony of flavors and textures that promise to delight your palate. Book your table today or order online to savor this exceptional seafood feast!
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