Pie Lovers, Rejoice!

et ready to dive into a citrusy delight with this Kumquat Pie recipe, inspired by the beloved treat from Dade City’s famous Kumquat Festival! Every year, thousands flock to this one-of-a-kind event, held on the third Saturday in January, to celebrate all things kumquat. Native to Southeast Asia and grown locally in Dade City, kumquats are a small, orange-like fruit bursting with sweet-tart flavor. Eaten whole—skin and all—kumquats have earned the nickname “nature’s sweet tart,” and their unique taste takes center stage in this pie.

Indulge in a burst of sunshine with our Creamy Kumquat Pie, a refreshing dessert that brings the sweet-tart flavor of kumquats to life in every bite.

The recipe includes:

• Pureed kumquats: The star ingredient, these vibrant, citrusy gems add a tangy zing that’s perfectly balanced by the other ingredients.

• Sweetened condensed milk: Creamy and rich, this adds a smooth texture and sweetness to mellow out the bold kumquat flavor.

• Lemon juice: For an extra layer of citrusy brightness that enhances the kumquat’s natural tartness.

• Cool whip: Light and airy, it adds a luscious texture that makes each bite melt in your mouth.

• Baked pie crust: The crisp, flaky foundation that ties it all together, offering the perfect contrast to the creamy filling.

A Refreshingly Tangy and Sweet Dessert

Discover the unforgettable taste of kumquat pie! With its citrusy zing and creamy texture, this pie offers a perfect balance of sweet and tart that’s sure to impress. Whether you’re a fan of traditional pies or seeking a new dessert experience, this recipe brings the bold, refreshing flavors of Dade City’s famous kumquats straight to your table.

This pie is the ultimate dessert for citrus lovers. Whether you’re bringing it to a party or enjoying a slice at home, it’s a treat that celebrates the bold, refreshing flavors of kumquats in every bite!

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