Savory Shrimp and Scallop Scampi
Indulge in the decadent flavors of our Shrimp & Scallop Scampi, where tender bay scallops and juicy shrimp are seared to perfection and enveloped in a rich, buttery sauce with a splash of white wine and fresh lemon. This gourmet seafood dish promises an unforgettable dining experience that's perfect for special occasions or a lavish weeknight treat.
Ingredients
- ½ Pound Bay Scallops
- ½ Pound Fresh Shrimp Or Frozen
- 2 Tbsp. Fresh Chopped Garlic
- Olive Oil To Taste
- Salt And Pepper To Taste
- 10 Oz. Unsalted Butter
- 4 Oz. Fresh Lemon Juice Or Lime Juice
- 4 Oz. White Wine
- 2 Oz. Chicken Or Seafood Stock
- Chopped Parsley To Taste
Instructions
- Pat the scallops and shrimp dry with paper towels to ensure a perfect sear.
- Heat a skillet over high heat and add a drizzle of olive oil.
- Once the oil is hot, add the scallops and shrimp to the pan.
- Sear the scallops for 15-20 seconds on each side and the shrimp for 2-3 minutes per side, just until they develop a golden-brown crust. Remove the seafood from the pan and set aside.
- In the same skillet, add 2 ounces of butter and the fresh chopped garlic. Sauté the garlic until it turns light brown.
- Pour in 4 ounces of white wine, 2 ounces of chicken or seafood stock, and 4 ounces of fresh lemon juice.
- Stir and let the sauce reduce to your desired thickness by swirling a spoon in the bottom of the pan.
- Return the seared scallops and shrimp to the pan, allowing them to soak up the flavorful sauce. Add a handful of chopped parsley.
- Heat the mixture for an additional 30 seconds to ensure everything is well combined and heated through.
Notes
Serve this exquisite Shrimp & Scallop Scampi over a bed of pasta, rice, or alongside crusty bread to soak up every bit of the delectable sauce. It’s an elegant dish that’s as easy to make as it is to enjoy. Perfect for a special dinner or to impress guests at your next gathering!