With July quickly approaching, many people are getting ready for the return of scalloping season. This much-anticipated event brings thousands of visitors to the state of Florida each year.
While many scallopers already have a favorite destination, there are even more trying to figure out, “where’s the best place to go?” While you can find success throughout the state, the best area for catching these tasty saltwater clams is off the coast of Pasco County, FL. Now known as Florida’s Sports Coast, this is an unbeatable destination for bay scallops. Whether you’re snorkeling from the shore or diving off a boat, there’s no better place to tackle scalloping season than Florida’s Sports Coast.
Scalloping Tips and Tricks
Before you get started, there are a few things to keep in mind to have a safe and successful scalloping season on Florida’s Sports Coast:
- Scallops pinch! Use a mesh bag when collecting them to avoid any painful moments.
- Scallops are found on or near the bottom of seagrass beds in shallow waters. You can either swim on your belly or wade through the water to seek them out.
- Keep them on ice. Scallops are sensitive to temperature and need to remain cold to stay open. This will make them easier to clean later.
- How to Clean Scallops: Cleaning is a fairly easy process that requires minimal tools. All you need is a spoon or oyster knife to separate the muscle, or “white meat,” from the shell.
- Scallops are best consumed after being cooked which also eliminates any possible food safety hazards that come with eating raw meat.
- Commercial harvest of bay scallops is illegal. Recreational scallopers between the ages of 16-65 must have a current Florida saltwater fishing license.
- Bag Limit: 2 gallons whole (in-shell) or 1-pint scallop meat per person, per day.
- Scallops can only be harvested by hand or dip net.
- Scallop fishers must remain in legal water and cannot cross county waterline border with catch.
Visit our Scalloping page here for information on local charters and rentals.